A great start of the year

I like the energy I get from those new discoveries, it gives me strength and ideas to learn more and continue to look into innovative things.

Today is a grey day in Paris, you can not tell how high the clouds are because it looks like the sky is just a big grey cloud with no limits. I am not a big fan of thoses days to say the least, it somehow impacts my energy in a negative way and just makes me want to sleep and hide until it’s better.

It’s Sunday with no sun, so I decided to make an effort and write a bit, might go to a co working space later today, to gather more positive energy 😇. Not sure why, but co working spaces really help me to do more that I would have been doing, at home. Of course it’s not free but just seing new faces and people working on something – whatever it is – helps me sometimes.

I had surgery last week, it went great 👍 and recovery is faster than I expected. No worries, I know that by hearing the word surgery, people often anticipate it as a last chance scenario for a bad thing happening; truth is it was just a very minor and very casual surgery known as saphenous veins removal. 😌 I tend to think that my great diet and new lifestyle has helped so much with it in the way that I am healthier today than I was last year.

I started a new job also, a freelance mission for a client for the next 5 months. It just feels so great, the team is amazing, I fit greatly in this new job and most importantly I am having a blast every day !

I decided to go freelance first because I wanted to be able to work where I wanted, and also because it would fit my project of working and studying at the same time for the next 6 months.

From there I am not sure 🤔 yet I will sign for another mission or try to start my new carrier as junior developer. Anyway time will say and I am very confident 🙂 that watever it is, it will be a nice journey.

Opening my own little company was not that difficult, of course it means you have to do things by yourself, meaning a bit of administrative tasks. In the end the most difficult was to figure out which tax forms I would now need to fill and to wait for the administration to take into account my new company. I came accross plenty of blogs, videos, websites, posts, giving tips and not always the greatest ones, it just felt sometimes I was the particular case no one was really talking about.

If you need help setting up your company in France 🇫🇷 don’t hesitate to contact me 😀, I have now a good knowledge of the do’s and don’t. Plus I am always keen to learn about new projects, yes I am that guy who goes to the startup Christmas market and talk to everyone to get to know their projects better. I went to the one in Station F in Paris this year and made some great discoveries.

I think 🤔 I developed this ease to talk to random strangers about different projects while traveling and living in countries where I was not speaking local language. I know how to make people at ease and make then tell me what their project is and feel confident.

One of the woman I met at this market was telling me she was in fact facing great difficulties in opening her own company. We had a little chitchat and I was able to make her more confident that the little administrative issues she has now are easy to go around. I do it for free, it empowers me and makes me more creative and happy about myself.

There was a bunch of nice little projects, one young startup from Lyon was proposing to industry to use fish skin to replace leather for example. The final texture or the product was very impressive, I guess the most difficult part with this product is to make consumers forget the brain 🧠 association they probably make in their minds with fish 🐟 being stinky.

I also admired a great project of a young woman who’s business she first started in her own kitchen had developed greatly already. Petit Côté is proposing portions of cakes made of at least 30% of vegetables 🥕. This have the advantage to reduce fats and sugar added in those pastries 🥮. I tried myself the chocolate cakes (with 30% beets) and it was really nice 👍.

Most of these businesses where launch during the pandemic and I can only be admirative of the resilience and the courage of those entrepreneurs !

The project I was the most excited and interested about is a company called Flakon. I do feel a bit mitigated about their current market target and I will do my best to explain why.

The product is great looking, simple and smart. Let me share a picture because you can then decide for yourself right away.

They bottle french wine 🍷, and the good ones, in 100mL cute packages, to put into perspective, the size of the bottle cap is the exact same as a standard 750mL wine bottle. They kepts the overall design of the standard bottle, adaptating it to the new for factor which IMO makes it really cute looking ! I find the form factor really attractive and wants to buy it and collecting it right away !

Their goal right now is to offer this product in boxes containing a few of them for wine tasting. Let me show you:

Boxes are far from being cheap and looks kind of ugly (just a better carton 📦) my guess would be that french consumers might prefer to buy actual bottles of 750mL and share with their guests instead of sharing one little test tube 🧪 for each wine.

I personally see this product in Asia, in China and in many luxury clubs of Asia ! Available in hotels too, at the bar and in the mini bar to allow clients, who don’t necessarily have the culture of drinking french wine , to try them and develop a taste for it. This product is far better looking than mini bottles we sometimes see will ever be. I aslo can only thing of seeing this product becoming the new thing to order all together at the club with friends instead of glasses of wine 🍷. I would totally see this product available in Bar Rouge in Shanghai for example.

I tried to share my enthusiasm but it doesn’t seem to me that they have any international ambitions at the time. 🥴

I like the energy I get from those new discoveries, it gives me strength and ideas to learn more and continue to look into innovative things. I might sound very Schumpeterian talking about innovation but what else is THIS interesting nowadays ? Our economies rely on innovation and I will do my best to be part of it in the next decade.

I admit I wanted to write about this for some time but never had the chance to yet. In the end, this grey Sunday was a chance 🍀

I might go to London in two weeks, i will do my best to write about a local subject 🤫

To be continued.

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